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- Good Hygiene Practices Standards
CODEX ALIMENTARIUS INTERNATIONAL FOOD STANDARDS
GENERAL PRINCIPLES OF FOOD HYGIENE, CXC 1-1969, REVISED IN 2020

 

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- ISO 22000:2018

   

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- ISO/TS 22002-4: 2013  

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- ISO 9001:2015 Cert ISO 9001 2015 Nov2024 001(small) Cert ISO 9001 2015 Nov2024 002(small)