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- Good Manufacturing Practice Standards
CODEX ALIMENTARIUS COMMISSION
RECOMMENDED INTERNATIONAL CODE OF PRACTICE
GENERAL PRINCIPLES OF FOOD HYGIENE, CAC/RCP 1-1969,REV.4 (2003)

 

- ISO 22000:2005

   

ISO22000Building5 7 8 2016 1 small
- ISO/TS 22002-4: 2013  

ISO22002 4Building5 7 8 2016 1 small

- ISO 9001:2015 Cert ISO 9001 2015small(1) Cert ISO 9001 2015small(2)